Hawaiian Bagel Sandwich
4 slices honey ham, cut into thin strips (about 1 cup)
¼ cup pineapple cream cheese spread
1 tablespoon chopped macadamia nuts
1 tablespoon chopped chives
1 tablespoon diced pimentos, optional
1 Sara Lee® Honey Wheat Bagel, split and lightly toasted
Combine ham, cream cheese, nuts, chives, and pimentos (if desired), in a medium bowl.
Spread ham mixture onto bottom of bagel. Cover with top of bagel. Slice in half and serve.
Inside Out Sandwich
1 slice of ham
1 slice of turkey
1 slice of cheese
1 slice of Sara Lee® Soft & Smooth® White Bread Made with Whole Grain
1 tsp. light mayonnaise
1 tsp. honey mustard
1-2 spinach leaves
1-2 slices of avocado
1 pretzel stick
Stack 1 slice of ham, 1 slice of turkey and 1 slice of cheese together. Trim crusts off of bread, flatten and add to stack.
Spread mayonnaise and honey mustard on bread and top with spinach and avocado.
Roll stack so ham is on the outside and hold together with pretzel stick.
California Chicken Sandwich
2 slices of Sara Lee® Hearty & Delicious® Multi-Grain Bread
1 cup cubed oven roasted breast of chicken
3 slices baby swiss cheese
2 stalks diced celery
1/2 cup dried cranberries
3 tbsp. spicy horseradish
3 tbsp. mayonnaise
2 tbsp. toasted walnuts
6 leaves fresh field greens
Salt and white pepper to taste
Mix together cubed chicken, celery, cranberries, walnuts, horseradish and mayonnaise. Add salt and pepper to taste. Spread chicken salad mixture on one slice of bread. Top with cheese, field greens, and remaining bread slice. Cut in half and serve.
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